This website uses cookies to store information on your computer. Some of these cookies are used for visitor analysis, others are essential to making our site function properly and improve the user experience. By using this site, you consent to the placement of these cookies. Click Accept to consent and dismiss this message or Deny to leave this website. Read our Privacy Statement for more.
Print Page   |   Sign In   |   Register
History CfPs for RSA 2019 Toronto
Blog Home All Blogs
This blog is for CfPs for sessions in history for RSA 2019 Toronto. Members may post CfPs here: sign in to RSA and select "add new post" to do so. Your post should include a title, and the CfP itself should be no longer than 250 words. Adding tags (key words) to your post will help others find your CfP. Make sure the CfP includes the organizer's name, email address or mail-to link for email address, and a deadline for proposals. Non-members may email rsa@rsa.org to post a CfP. Please use the email address of the session organizer posted in the CfP to submit a paper proposal. CfPs are posted in order of receipt, with the newest postings appearing at the top of the blog. Members may subscribe to the blog to be notified when new CfPs are posted: click on the word Subscribe next to the green checkmark above.

 

Search all posts for:   

 

Top tags: social history  early modern  history  literature  gender  material culture  patronage  Religion  renaissance  urban spaces  architecture  art  art history  book history  devotion  history of science  identity  ritual  catholic reform early modern  charity  classicism  confraternity  cultural history  digital humanities  environmental history  global  history of reading  interdisciplinary  philosophy  piety 

Renaissance Vegetarianism - Deadline Extended

Posted By Andrea Crow, Monday, July 16, 2018

The study of early modern food has blossomed in recent years. As scholars have parsed the politics of changing dining practices, the role of recipes in intellectual history, and the growing perception of food ethics as inextricable from social identity, dietary beliefs and habits have begun to be seen as central to early modern studies. One of the most striking dietary trends that spread across Europe in this period, however, remains underexamined: the rise of vegetarianism.


This panel invites papers from across disciplines that examine Renaissance vegetarianism in order to think through the intertwining religious, economic, political, and ethical motives that spurred this transnational movement forward. Possible topics might include views on vegetarianism in the early modern dietary sciences, radical vegetarian leaders and the communities that they organized, vegetarian cuisine and recipe books, the revival of Classical vegetarian thought, or the representation of vegetarianism in literature and the arts.


Proposals should include the presenter’s name, academic affiliation, email address, paper title (15 words maximum), abstract (150 words maximum), and CV (300 words maximum). Please submit proposals by August 1st to Andrea Crow (andrea.crow@bc.edu).

Tags:  Art History  ethics  food studies  interdisciplinary  literature  political history  recipe books  vegetarianism 

PermalinkComments (0)
 

Renaissance Vegetarianism

Posted By Andrea Crow, Tuesday, June 26, 2018

The study of early modern food has blossomed in recent years. As scholars have parsed the politics of changing dining practices, the role of recipes in intellectual history, and the growing perception of food ethics as inextricable from social identity, dietary beliefs and habits have begun to be seen as central to early modern studies. One of the most striking dietary trends that spread across Europe in this period, however, remains underexamined: the rise of vegetarianism.


This panel invites papers from across disciplines that examine Renaissance vegetarianism in order to think through the intertwining religious, economic, political, and ethical motives that spurred this transnational movement forward. Possible topics might include views on vegetarianism in the early modern dietary sciences, radical vegetarian leaders and the communities that they organized, vegetarian cuisine and recipe books, the revival of Classical vegetarian thought, or the representation of vegetarianism in literature and the arts.


Proposals should include the presenter’s name, academic affiliation, email address, paper title (15 words maximum), abstract (150 words maximum), and CV (300 words maximum). Please submit proposals by July 15th to Andrea Crow (amc2341@columbia.edu).


Tags:  art history  ethics  food studies  Literature  political history  recipe books  vegetarianism 

PermalinkComments (0)
 
Membership Software Powered by YourMembership  ::  Legal