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Literature CfPs for RSA 2019 Toronto
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This blog is for CfPs for sessions in literature for RSA 2019 Toronto. Members may post CfPs here: sign in to RSA and select "add new post" to do so. Your post should include a title, and the CfP itself should be no longer than 250 words. Adding tags (key words) to your post will help others find your CfP. Make sure the CfP includes the organizer's name, email address or mail-to link for email address, and a deadline for proposals. Non-members may email rsa@rsa.org to post a CfP. Please use the email address of the session organizer posted in the CfP to submit a paper proposal. CfPs are posted in order of receipt, with the newest postings appearing at the top of the blog. Members may subscribe to the blog to be notified when new CfPs are posted: click on the word Subscribe next to the green checkmark above.

 

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Top tags: Literature  early modern  gender  book history  Poetry  material culture  print culture  Renaissance literature  drama  Iberian Peninsula  identity  women  epic poetry  history of reading  printers  reception history  religion  archival research  art history  catholic reform  classical literature  classical reception  colonial Latin America  cultural history  devotional  digital humanities  history of the book  interdisciplinary  Italian literature  Italy 

Fraud, Mockery, Jest, and Cony-Catching in the Early Modern Period

Posted By Ani Govjian, Friday, July 20, 2018

Fraud, Mockery, Jest, and Cony-Catching in the Early Modern Period

To what extent is a jest also a lie? Are frauds funny? Taking a cue from “mockery” as mimic, sham, and spoof, this panel is interested in the ways fraud, imposture, and deceit function as ludic entertainment – whether intentionally or as byproduct.

This panel invites submissions that consider the jocularity of fraud, counterfeit, trickery, disguise, quackery, and cozenage. Papers are welcome to explore the theme in regards to:

-  Material culture including trick objects like blow books, mock almanacs, or fraudulent copies of famous works

Gendered experiences of deception or artifice

-  Jestbooks, ludic ballads, mock pamphlets

-  Mountebanks, street performers, gambling games, and pick-pockets

Medicine, especially the preoccupation with quack physicians

Natural philosophy and debates pushing back against charges of superstition

-  Magic, either through a focus on prestidigitation or representations and discussions of witchcraft

Satire

parody

Religious debates including displays of anti-Catholic sentiment and fears as well as fetishizations of “Popery”

-  Theatre, stagecraft, and/or anti-theatrical sentiment

 

Proposals should be for 20-minute papers, and should include:

    title for the paper

    abstract of 150 words

    1-page CV

    current contact information

    A/V requirements

 

Submit proposals to agovjian@live.unc.edu by Friday, August 10, 2018. Subject line: “RSA – Fraud and Mockery.”

 

Tags:  allegory  archival research  book history  drama  early modern  English literature  gender  interdisciplinary  literature  manuscript  material culture  mimesis  Poetry  popular culture  print culture  recipe books  religious  Renaissance literature  Renaissance studies  reproductive prints  truth 

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Renaissance Vegetarianism - Deadline Extended

Posted By Andrea Crow, Monday, July 16, 2018

The study of early modern food has blossomed in recent years. As scholars have parsed the politics of changing dining practices, the role of recipes in intellectual history, and the growing perception of food ethics as inextricable from social identity, dietary beliefs and habits have begun to be seen as central to early modern studies. One of the most striking dietary trends that spread across Europe in this period, however, remains underexamined: the rise of vegetarianism.


This panel invites papers from across disciplines that examine Renaissance vegetarianism in order to think through the intertwining religious, economic, political, and ethical motives that spurred this transnational movement forward. Possible topics might include views on vegetarianism in the early modern dietary sciences, radical vegetarian leaders and the communities that they organized, vegetarian cuisine and recipe books, the revival of Classical vegetarian thought, or the representation of vegetarianism in literature and the arts.


Proposals should include the presenter’s name, academic affiliation, email address, paper title (15 words maximum), abstract (150 words maximum), and CV (300 words maximum). Please submit proposals by August 1st to Andrea Crow (andrea.crow@bc.edu).

Tags:  art history  ethics  food studies  interdisciplinary  literature  political history  recipe books  vegetarianism 

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Food, Feast, and Famine in Early Modern Iberia and Latin America

Posted By Miguel Martínez, Monday, July 2, 2018
Food studies has been a rapidly growing field in the last couple of decades and has recently yielded important results in the case of early modern Spain and Latin America. This approach has also proven to be a fruitful lens to examine topics such as gender, race, religious and social identity. This panel aims at foregrounding research on the cultural and literary history of foodways. Papers on cookbooks and recipes, feasting, hunger, drinking and taverns, food, body, and race, convent cooking, the material culture of eating and drinking,visual representations of foodstuffs, food, sexuality and eroticism, among many others, are welcome. 

Please send a title (15-word maximum), an abstract (150-word maximum) and a short CV to Miguel Martínez (martinezm@uchicago.edu) by August 1st, 2018.
 

Tags:  colonial Latin America  food studies  Iberian Peninsula  literature  recipe books  Renaissance  visual culture 

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Renaissance Vegetarianism

Posted By Andrea Crow, Tuesday, June 26, 2018

The study of early modern food has blossomed in recent years. As scholars have parsed the politics of changing dining practices, the role of recipes in intellectual history, and the growing perception of food ethics as inextricable from social identity, dietary beliefs and habits have begun to be seen as central to early modern studies. One of the most striking dietary trends that spread across Europe in this period, however, remains underexamined: the rise of vegetarianism.


This panel invites papers from across disciplines that examine Renaissance vegetarianism in order to think through the intertwining religious, economic, political, and ethical motives that spurred this transnational movement forward. Possible topics might include views on vegetarianism in the early modern dietary sciences, radical vegetarian leaders and the communities that they organized, vegetarian cuisine and recipe books, the revival of Classical vegetarian thought, or the representation of vegetarianism in literature and the arts.


Proposals should include the presenter’s name, academic affiliation, email address, paper title (15 words maximum), abstract (150 words maximum), and CV (300 words maximum). Please submit proposals by July 15th to Andrea Crow (amc2341@columbia.edu).


Tags:  art history  ethics  food studies  Literature  political history  recipe books  vegetarianism 

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